RPSC FSO Syllabus & Exam Pattern 2022

RPSC FSO Syllabus & Exam Pattern 2022 (Rajasthan Food Safety Officer Bharti 2022 Notification, Salary, Selection Process, Syllabus & Exam Pattern) :-नमस्कार दोस्तों इस पोस्ट के माध्यम से आज हम Rajasthan Food Safety Officer Selection Process, Rajasthan Food Safety Officer Exam Pattern, Rajasthan Food Safety Officer Syllabus, Rajasthan Food Safety Officer Salary, RPSC FSO Selection Process, RPSC FSO Exam Pattern, RPSC FSO Syllabus, RPSC FSO Salary के बारे में विस्तृत से जानेगे। अगर आप RPSC FSO Online Form 2022 के बारे में सम्पूर्ण जानकारी जानना चाहते है तो आप इस पोस्ट को अंत तक ध्यान से पढ़े।

Rajasthan Food Safety Officer Recruitment 2022 संक्षिप्त विवरण

Conducting Body Rajasthan Public Service Commission
Post Name Food Safety Officer
Total Post 200 Post
Online Application Start Date 01 Nov 2022
Online Application Last Date 30 Nov 2022
Application Mode Online
Category Govt. Jobs
Official Site rpsc.rajasthan.gov.in

RPSC FSO Vacancy 2022 Notification

राजस्थान लोक सेवा आयोग (RPSC) ने खाद्य सुरक्षा अधिकारी (Food Safety Officer) के पदों की भर्ती लिए एक अधिसूचना जारी की है। इस अधिसूचना के अनुसार RPSC ने खाद्य सुरक्षा अधिकारी (Food Safety Officer) के 200 पदों पर आवेदन आमंत्रित किए है। योग्य और इच्छुक उम्मीदवार 1 नवंबर 2022 से 30 नवंबर 2022 आधिकारिक वेबसाइट के माध्यम से राजस्थान में Rajasthan Food Safety Officer Bharti 2022 के लिए आवेदन कर सकते हैं। यहा हम RPSC FSO Vacancy Online Form 2022 के अन्य विवरण आयु सीमा, शैक्षणिक योग्यता, चयन प्रक्रिया, आवेदन शुल्क, और आवेदन कैसे करें के बारे में विस्तृत रूप से चर्चा करेंगे।

RPSC Food Safety Officer Selection Process

  • Written Exam
  • Document Verification
  • Medical Test

RPSC FSO Exam Pattern

Subject Questions Marks
Rajasthan GK 40 40
Concerned Subject 110 110
Total 150 150
  • पेपर ऑब्जेक्टिव टाइप का होगा।
  • प्रश्न पत्र अधिकतम 150 अंकों का होगा।
  • प्रश्न पत्र में 150 प्रश्न होंगे।
  • पेपर को हल करने के लिए 2.30 घंटे का समय दिया जायेगा।
  • प्रत्येक गलत उत्तर के लिए 1/3 अंक की निगेटिव मार्किंग होगी।

Unit I

  • Chemical bonds and forces
  • Aliphatic and Aromatic hydrocarbons
  • Chemical Equilibrium
  • Preparation and properties of alcohol, phenols, aldehydes, amines. Etc.
  • Different methods of purification
  • Solutions
  • Surface chemistry

2nd Unit

  • Types of microorganism associated with food
  • Microbiological standards
  • Sources of microorganism in food
  • Important food spoilage microorganisms
  • Food fermentation
  • Dairy Fermentation
  • Fermented foods
  • Manufacture of vinegar, soya sauce, beer, wine, and traditional Indian food

Unit III

  • Biomolecules
  • Vitamins and their types
  • Enzymes
  • Plant alkaloids and their uses
  • Minerals
  • Animal and plant toxins
  • Toxic substances and their metabolism

4th Unit

  • Plants and animal products used as food by human
  • Culture of animals used as a food
  • Eukaryotic and Prokaryotic cells
  • Human Physiology
  • Respiration
  • Excretion
  • Circulatory system
  • Nervous system
  • Muscular system
  • Reproductive system
  • Endocrine system
  • Immune system
  • Diseases

Unit V

  • Genetically modified plants and animals
  • Plant and animal tissue culture
  • Importance of GM-crops and their products
  • Environmental biotechnology- pollutants
  • Biomagnification and microbial bioremediation
  • Statistical analysis

Unit VI

  • Agriculture with emphasis on Rajasthan
  • Soil Fertility and management of problematic soil in Rajasthan
  • Introduction to Dry Land farming and Agroforestry
  • Production techniques of important field crops
  • Horticulture crops
  • Medicinal crops
  • Important diseases and pests of major crops
  • Importance of agriculture marketing
  • Seed science and crop physiology

7th Unit

  • Importance of Livestock in the economy of Rajasthan
  • Fundamentals of livestock and poultry production
  • Artificial insemination and Pregnant animal management
  • Important diseases of livestock and their management
  • Present status of Milk and milk products
  • Milk production and quality of milk
  • Milk processing and packaging
  • Dairy equipment and utilities
  • Livestock products


  • Present status of Food technology in India and Rajasthan
  • Food preservation and processing methods
  • Importance of Postharvest physiology of fruits and vegetables
  • Technology for processed products
  • Postharvest physiology
  • Types and functions of packaging material used in fresh and processed food
  • Food laws
  • Hygiene and sanitation

Unit IX

  • Pre and early history of Rajasthan
  • Prominent rulers and dynasties
  • The Emergence of modern Rajasthan
  • Tribal and peasants movements of the 20th century
  • Political struggle of the 20th century
  • Integration of Rajasthan
  • Age of Rajput

10th Unit

  • Visual Art of Rajasthan
  • Sculpture traditions of Rajasthan
  • Schools of painting of Rajasthan
  • Folk music and musical instruments of Rajasthan
  • Folk dance and folk drama

Unit XI

  • Religious cults, saints and folk deities of Rajasthan
  • Literature of Rajasthani language
  • Dialects and their distribution in Rajasthan

Unit XII

  • Geography of Rajasthan
  • Major forest types and distribution
  • Climatic and agro-climatic regions
  • Demographic characteristics

13th Unit

  • Economy of Rajasthan
  • Power resources
  • Major agro-based industries
  • Agro-food parks
  • Unemployment

Unit XIV

  • Current affairs of the state
  • National and International events of importance
  • National and International Organisations
  • Important persons


  • Grade Pay 4200/- (Level-11) Per Month

Important Link

Official Notification Download Here
Official Website Click Here

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